Eat Veggies, save the planet

This recipe is from The Homemade Vegan Pantry by Miyoko Schinner. Again I will comment after I try it

When I was a kid my mom made my favorite dessert with condensed milk, a lime pie with a graham cracker crust. I wonder if this vegan alternative will work?

• 2 cups soya milk
• 1 cup sugar
• 1/4 cup coconut oil
• 1/4 cup coconut cream

1. Boil soy milk and sugar until it reduces by 1/2
2. Add oil and cream until mixture measures 1 cup.
3. you can freeze it

This recipe is adapted from the cookbook The Homemade Vegan pantry by Miyoko Schinner. I will comment after I try making it.

Put all ingredients in food processor

• 1 cup cashews
• 3/4 cup nutritional yeast
• 1/4 ccup oat flour
• 1/4 cup tapioca flour
• 1 tbsp paprika
• 1 TBSO sugar
• 2 tsps powdered mustard
• 2 tsps salt
• 2 tsps onion poder

Mix 1/3 cup of above in 1 cup soy milk and combine with 1 cup of dried , cooked pasta.