Eat Veggies, save the planet

There was going to be a hard freeze and despite the fact that I am growing SNOW peas, I knew that they were goners. 24 hours under 32 degrees was just too much for them. So I harvested the peas shoots, flowers and leaves. I have seen sautéed pea shoots on the menu at Chinese restaurants but had never made them myself.  My first attempt was a success.

1.  1/2 pound of peas shoots
2. 2 tsps. of sesame oil
3. 2 cloves of garlic

• Chop the peas shoots very small or they will be stringy.
• Heat the oil in a cast iron pan
• Add the chopped garlic and sauté for a minute
• Add peas shoots and stir for about a minute.
• Very easy and delicious.
• Add soy sauce if you wish.