Gomasio

February 28, 2015, 8:12 pm
Filed under: recipes

I finally figured out how to toast sesame seeds without burning them.

I heated a cast iron pan to medium on my electric stove.

Then I added 1/4 cup of sesame seeds. they pop so you need to hold a splatter screen over them.

When the popping slows down take them out of the pan and put them in a bowl.

Now to make gomasio.

Put the sesame seeds in a spice grinder and grind for 2 seconds. Yep 2 seconds is all .

Add 2 tsp of earth salt and grind for one second more, Just a pulse.

That is it. You can put it on cooked greens, beans or whatever you choose.

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