Eat Veggies, save the planet

Coleslaw, vegan
March 11, 2013, 2:50 am
Filed under: recipes

I grew about 18 cabbages this year. I fermented many quarts of sauerkraut and made many bowls of coleslaw. Here is the coleslaw recipe I make most often.

  • 1 small head of cabbage or 1/2 a large one.
  • 2 carrots, large
  • 3 TBSP sugar
  • 4 TBSP canola oil
  • 6 TBSP apple cider vinegar
  • 1/2 tsp of kosher salt
  • 1/8 tsp pepper
  • 1 tsp of caraway or celery seeds(optional)
  • 1/2 tsp dried basil(optional)
  1. Grate the carrots.
  2. Thinly slice the cabbage.
  3. Whisk together the sugar, salt, pepper, oil and vinegar.
  4. Add the dressing to the cabbage and carrots and stir.
  5. Add optional basil or seeds and mix again.
  6. Put in fridge and let sit for 24 hrs..

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