Eat Veggies, save the planet

Eggplant salad with peanut dressing, cold
October 14, 2011, 8:05 pm
Filed under: recipes
  • 1 Eggplant, about 1.25 pounds
  • 2 TBSP peanut butter, crunchy or smooth(no corn syrup)
  • 2 TBSP soy sauce
  • 2 TBSP Rice vinegar
  • 1 TBSP toasted sesame oil
  • 2 tsp sugar or maple syrup
  • 3/4 tsp salt
  • 1 tsp chili paste, optional
  • 1 tsp grated fresh ginger
  • 6 TBSP chopped fresh cilantro
  1. Cut the epplant(s) into 3 inch segments about 1 inch wide
  2. Steam eggplants for 15 minutes until soft.
  3. Combine peanut butter, soy sauce, rice vinegar, sesame oil, sugar or maple syrup, salt,chili paste and fresh ginger in a bowl.
  4. Add steamed eggplant while hot.
  5. Stir.
  6. let cool in refrigerator.
  7. Add cilantro leaves and stir again

I have so many eggplants that i have given oodles away to my daughter’s coop, to the food bank and to friends. Just as I thought I couldn’t eat another one I found a variation of this recipe and voila, here I am eating more eggplant.


1 Comment so far
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Excellent recipe today thanks for sharing. I really enjoyed reading today’s post.

Check out this healthy recipe – Cheese Topped Vegetables

Comment by Healthy Living

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