Eat Veggies, save the planet


Freezing Peaches
July 28, 2010, 5:12 pm
Filed under: canning and freezing

My friend Melanie and I both bought fresh peaches right off the trees in Stonewall, Texas and want to freeze them. There is nothing like the taste of a Texas peach that has ripened BEFORE it has gone in the refrigerator. Even when one freezes them, they are so much better if they have ripened first!

  1. Put a pot of water on to boil. Make sure the water is deep enough to cover the peaches.
  2. Put water in the sink. Add ice.
  3. Put about 5 peaches in the boiling water. Set your timer for one minute and cover.
  4. Take peaches out with slotted spoon and put directly into ice water.
  5. Take skins off peaches. They will slip off easily.
  6. Cut peaches into slices.
  7. Put 4 cups of sliced peaches in a quart freezer bag.
  8. Label bag with indelible marker. Date.
  9. Freeze. If possible put on an empty shelf where they will freeze quickly.
Advertisements

4 Comments so far
Leave a comment

Can you can peaches with the skins *on*?

Comment by captious

I don’t think so.

Comment by austingardener

…Recommended websites…

[…]Great weblog right here! Additionally your website rather a lot up very fast![…]…

Trackback by implanturi dentare pret

Pretty component to content. I just stumbled upon your website and in accession capital to claim that I get actually loved account your weblog posts.

Any way I’ll be subscribing on your feeds or even I success you get admission to persistently rapidly.

Comment by brick masonry




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s



%d bloggers like this: