Pico de Gallo
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May 7, 2009, 11:27 pm
Filed under: recipes
Filed under: recipes
Prepared hot sauce can be pricey so I make my own. I make a pico de gallo with canned tomatoes because in Austin the cilantro is harvested in the winter and the tomatoes in the summer. When I make this for my husband I use 4 cloves of garlic and omit the jalapeno as he doesn’t like hot. Some of the jalapenos in the store are NOT HOT these days so sometimes I use a serrano or other pepper.
I can make this in about 5 minutes when I use my pampered chef chopper.
- 4 cups of canned tomatoes from last summer
- 1/2 onion
- 2 cloves of garlic
- juice of 1 lime(or lemon) about 1/4 cup
- salt to taste( 1/4 tsp)
- 1 bunch of cilantro
- jalapeno
- Chop cilantro including stems to make about 1 cup
- Chop tomatoes coarsely.
- Chop onion, jalapeno and garlic.
- Combine garlic, onion, cilantro, jalapeno and tomatoes.
- Add salt and lime juice
- Let sit for at least 30 mintes to combine flavors.
4 Comments so far
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Yum! I will have to make this tomorrow! I love your recipes. 🙂 Kindest regards — Dianne B. in England
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Comment by rosewillow May 26, 2009 @ 10:11 pmThanks for the positive feed back. Right now in Austin the tomatoes and jalapenos are coming in but the cilantro has gone to seed. I am looking for a hot weather cilantro!
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Comment by susan May 26, 2009 @ 11:12 pm[…] } Last night I made the recipe for pico de gallo from my mom’s blog, to accompany some black bean and sweet potato […]
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Pingback by Simple winter salsa « The captious vegetarian December 16, 2009 @ 8:35 amfzuj2wv
すっごいよ!
オナニー
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SEX
フェラチオ
ソープ
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出張ホスト
手コキ
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フェラチオ
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セックス
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逆援
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Comment by オテモニャン February 6, 2010 @ 12:16 pm