Eat Veggies, save the planet

• I love to make stuffed hashbrowns for dinner now that often it is just my husband and me for dinner. Since I have 2 cast iron pans we can eat at the same time.  I recently found out that another name for hash browns is rosti. I check it out on Wikipedia and found this:

Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more commonly served to accompany other dishes, rather than for breakfast.

 Ingredients for one.

• medium potato
• 2 tsps.  olive oil
• salt 4 pinches
• pepper 1 pinch
• 1/4-1/2 avocado
• 1/4 cup steamed broccoli or any vegetable you have cooked in fridge

Directions

1. Hand grate potato
2. Heat 9 inch cast iron pan to hot to medium hot
3. Add oil to pan
4. Dump grated potato into pan
5. Spread potato around without disturbing the bottom of the pan.
6. Cook until potato looses its raw look and put on salt and pepper.
7. Flip.
8. Cook a few more minutes.
9. Add avodaco and mash . Add broccoli and fold and half.
10. Enjoy.

My daughter asked me to post my dinner menu  on my blog tonight so here goes.

• Black bean soup with masa balls and cilantro from the garden
• BBQ tofu
• Broccoli from the garden
• Oranges from South Texas
• Fresh baked vegan challah