Eat Veggies, save the planet

• 1/2 cup matzo meal
• 3/4 tsp salt
• 1 Tablespoon potato starch
• 1 Tbsp oil
• 1/2 cup soup broth

1. Mix dry ingredients.
2. Combine wet ingredients.
3. Put wet mixture into dry.
4. Stir and put in freezer for 10 minutes
5. Form into ball(a TBSP per matzo ball.)
6. Simmer in borth for approx. 8 minutes
7. Take out .
8. Add to hot broth as you serve as they will dissolve if left in broth like egg matzo balls.

Comments welcome.